Mmmmm, potatoes. Fresh Michigan reds to be exact and in one of my favorite ways of making them. I can easily make a meal of them instead of several servings of a side dish. Of course, if you really want to make it more of a meal, switch out some of the potato for sliced zucchini for an alternate yet still tasty option.
Sliced Potato Bake
3 small potatoes, sliced
1 1/2 tbsp melted butter
1/8 cup grated Parmesan
1 tsp salt
1 tsp cracked pepper
1 tbsp dill
Thinly slice 3 red potatoes.
Arrange layered in an 8×8 glass dish. Drizzle melted butter over and season with salt, dill and Parmesan.
Bake at 350 for 25 minutes or until browned.
