Baked Chicken & Veggies

Sometimes simple is the best, especially when it involves fresh vegetables. This is one of those recipes. Nothing spectacular, just a simple, easy meal. All of the main ingredients are either from the Farmer’s Market (zucchini & beans) or could be from the Farmer’s Market given the right time period (chicken & potatoes).

Baked Chicken & Veggies

2 thawed chicken legs
1 1/2 cup green beans
1 1/2 cup chopped zucchini
1 medium red potato sliced thinly
1 tsp butter
1 tsp olive oil
Fresh ground lemon pepper

Preheat your oven to 375 degrees.

Place thawed and rinsed chicken legs in a baking dish. Snap beans & chop zucchini. Fill in around the chicken. Sprinkle with lemon pepper.

Thinly slice potato and lay out over the other vegetables. Heat butter and oil to a liquid and pour evenly over the potatoes. Sprinkle with lemon pepper.

Bake for 45 minutes or until the chicken and potatoes are nicely browned.

Servings: 2


2 Comments (+add yours?)

  1. Rufus' Food and Spirits Guide
    May 25, 2011 @ 13:56:45

    Wow, that looks so good. Sometimes the simplest meals are the best.


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